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Food & Drink

OYSTERS SOUP & SALADS STARTERS MAINS SIDES BEER WINE HAPPY HOUR

OYSTERS ON THE 1/2 SHELL

$3.50 | $3.50

Singles | Seasonal Singles

$3.50 | $3.50

$15.00 | $21.00

Half Dozen | Seasonal Half Dozen

$15.00 | $21.00

$30.00 | $42.00

Dozen | Seasonal Dozen

$30.00 | $42.00

SOUP & SALADS

Cup for $8.25 | Bowl for $11.95

New England Clam Chowder

Cream-base, ocean clams, bacon, potato, served with oyster crackers

Cup for $8.25 | Bowl for $11.95

$24.95

Blackened Wild King Caesar

Romaine hearts, Parmigiano, croutons, lemon

$24.95

STARTERS

$16.45 | add hand-cut fries $4.95

Fried Oysters (6)

Panko breaded, lemon, chipotle remoulade

$16.45 | add hand-cut fries $4.95

Fried Butterflied Shrimp (6)

Panko breaded, lemon, cocktail sauce

$16.45 | add hand-cut fries $4.95

$22.75

Steamed Clams in Garlic Broth

1 lbs clams, garlic broth, bread

$22.75

$24.50

Broiled Oysters (6)

Broiled with bacon, Parmigiano & cocktail sauce

$24.50

$20.50 with Cup of Chowder | $22.50 with Bowl of Chowder

Emmett’s Oyster Bar Special*

Raw oysters (3), chilled shrimp (4), cocktail sauce, lemon, bread & butter

$20.50 with Cup of Chowder | $22.50 with Bowl of Chowder

Served with cocktail sauce and 5 piece $12.95 | 10 piece $19.50

Chilled Shrimp Cocktail

Served with cocktail sauce and 5 piece $12.95 | 10 piece $19.50

MAINS

$18.95

Fish & Chips

8 oz Pacific Cod, panko breaded, hand-cut fries, tartar, lemon

$18.95

$15.95

Chicken & Chips

3 chicken strips, hand-cut fries served with ranch or BBQ

$15.95

$21.50

Captain’s Basket

Panko breaded cod, oyster & shrimp, hand-cut fries, tartar, cocktail sauce

$21.50

$21.95 Fried Oyster

New Orleans Style Po’Boy

Chipotle remoulade, coleslaw, tomato, served on an Amoroso roll with hand-cut fries

$21.95 Fried Oyster

$21.95 Fried Shrimp

$20.45 Fried Cod

$23.95

Grilled Wild King Salmon

Sourced from Suquamish Tribe, hand-cut fries & coleslaw

$23.95

SIDES

$6.50

Hand-Cut Fries

$6.50

$4.95

Coleslaw

$4.95

$4.00

Bread & Butter

$4.00

$1.00

Extra Sauce

$1.00

BEER

DRAFT BEER

$7.25

Mac & Jack’s African Amber

$7.25

Maritime Pacific Old Seattle Lager

$7.25

$8.25

Holy Mountain Wit

$8.25

$7.25

Maritime Pacific Seasonal IPA

$7.25

Bale Breaker Bottom Cutter Imperial IPA

$7.25

$12

Seasonal Rotating Cider

$12

Yonder Dry Cider

$12

BOTTLES & CANS

$5.25

Rainier

$5.25

Coors Light

$5.25

$6.75

Bale Breaker Field 41 Pale Ale

$6.75

$7

Best Day Brewing Mexican Lager NON-ALCOHOLIC

$7

Best Day Brewing Hazy IPA NON-ALCOHOLIC

$7

WINE

RED WINE

$9.25 | $35

Mirrassou Pinot Noir (CA)

$9.25 | $35

WHITE WINE

$10.95 | $39

Poggio Costa Prosecco (IT)

$10.95 | $39

Lago Vinho Rose (PORT)

$10.95 | $39

$12.95 | $48

Poet’s Leap Riesling (WA)

$12.95 | $48

$12.50 | $46

Wairau River Sauv Blanc (NZ)

$12.50 | $46

$10.95 | $39

Lorelle Pinot Grigio (WA)

$10.95 | $39

$9.50 | $33

Les Petites Sardines Muscadet (FR)

$9.50 | $33

WED-SUN 3-5PM

DRINKS

$3.50

Rainier Cans

$3.50

$1.50 OFF

All draft beer & wine

$1.50 OFF

DRINK MENU (PDF)

OYSTERS SOUP & SALADS STARTERS MAINS SIDES BEER WINE HAPPY HOUR

OYSTERS ON THE 1/2 SHELL

$3.50 | $3.50

Singles | Seasonal Singles

$3.50 | $3.50

$15.00 | $30.00

Half Dozen | Seasonal Half Dozen

$15.00 | $30.00

$24.00 | $42.00

Dozen | Seasonal Dozen

$24.00 | $42.00

SOUP & SALADS

Cup for $7.95 | Bowl for $10.95

New England Clam Chowder

Cream-base, ocean clams, bacon, potato, served with oyster crackers

Cup for $7.95 | Bowl for $10.95

$22.95

Oyster Stew

Sherry-cream base, fresh shucked oysters, served with bread & butter

$22.95

$24.95

Blackened Salmon Caesar

Romaine hearts, Parmigiano, croutons, lemon

$24.95

STARTERS

$15.95 | add hand-cut fries $4.50

Fried Oysters (6)

House-breaded, served with tartar & lemon

$15.95 | add hand-cut fries $4.50

$15.50 | add hand-cut fries $4.50

Fried Butterflied Shrimp (6)

House-breaded, served with cocktail sauce & lemon

$15.50 | add hand-cut fries $4.50

$22.75

Steamed Clams in Garlic Broth

Served with bread & drawn butter

$22.75

$23.75

Broiled Oysters (6)

Broiled with bacon, Parmigiano & cocktail sauce, served with horseradish

$23.75

$19.95 with Cup of Chowder | $21.95 with Bowl of Chowder

Emmett’s Oyster Bar Special*

Raw oysters (3), chilled shrimp (4), cocktail sauce, lemon, bread & butter

$19.95 with Cup of Chowder | $21.95 with Bowl of Chowder

$5 for $12.50 | 10 for $18.50

Chilled Shrimp Cocktail

Served with cocktail sauce and lemon

$5 for $12.50 | 10 for $18.50

MAINS

$18.50

Fish & Chips (3)

House-breaded, served with tartar & lemon

$18.50

$14.95

Chicken & Chips (3)

House-breaded, served with ranch or BBQ

$14.95

$19.50

Captain’s Basket

House-breaded fish, oysters & shrimp, served with chips, tartar, cocktail sauce & lemon

$19.50

$19.75 Fried Oyster with Old Bay seasoned fries | $19.75 Fried Shrimp with Old Bay seasoned fries | $18.50 Fried Cod with garlic fries

New Orleans Style Po’Boy

One of the following options topped with chipotle remoulade, coleslaw, tomato, served on an Amoroso roll:

$19.75 Fried Oyster with Old Bay seasoned fries | $19.75 Fried Shrimp with Old Bay seasoned fries | $18.50 Fried Cod with garlic fries

$22.95

Grilled Salmon

Served with hand-cut fries & coleslaw

$22.95

SIDES

$5.75

Hand-Cut Fries

$5.75

$4.25

Coleslaw

$4.25

$2.50

Bread & Butter

$2.50

$1.00

Extra Sauce

$1.00

BEER

DRAFT BEER

$7.25

Mac & Jack’s African Amber

$7.25

Maritime Pacific Old Seattle Lager

$7.25

$8.25

Holy Mountain Wit

$8.25

$7.25

Maritime Pacific Seasonal IPA

$7.25

Bale Breaker Bottom Cutter Imperial IPA

$7.25

$12

Seasonal Rotating Cider

$12

Yonder Dry Cider

$12

BOTTLES & CANS

$5.25

Rainier

$5.25

Coors Light

$5.25

$6.75

Bale Breaker Field 41 Pale Ale

$6.75

$7

Best Day Brewing Mexican Lager NON-ALCOHOLIC

$7

Best Day Brewing Hazy IPA NON-ALCOHOLIC

$7

WINE

RED WINE

$9.25 | $35

Mirrassou Pinot Noir (CA)

$9.25 | $35

WHITE WINE

$10.95 | $39

Poggio Costa Prosecco (IT)

$10.95 | $39

Lago Vinho Rose (PORT)

$10.95 | $39

$12.95 | $48

Poet’s Leap Riesling (WA)

$12.95 | $48

$12.50 | $46

Wairau River Sauv Blanc (NZ)

$12.50 | $46

$10.95 | $39

Lorelle Pinot Grigio (WA)

$10.95 | $39

$9.50 | $33

Les Petites Sardines Muscadet (FR)

$9.50 | $33

WED-SUN 3-5PM

DRINKS

$3.50

Rainier Cans

$3.50

$1.50 OFF

All draft beer & wine

$1.50 OFF

$2

Shucker's Choice Oysters

Served with cocktail sauce & lemon

$2

$10

½ lb. Clams in Garlic Broth

Served with bread

$10

Chilled Shrimp Cocktail (5)

Served with cocktail sauce, lemon & bread

$10

Cup for $6.50 | Bowl for $9

New England Clam Chowder

Cream-base, ocean clams, bacon, potato, served with oyster crackers

Cup for $6.50 | Bowl for $9

$5

Hand-Cut Fries

$5

EMMETT WATSON’S

OYSTER BAR

BEER, WINE & FOOD FOR THOUGHT

OPENING ITS DOORS IN 1978 in Seattle’s historic Pike Place Market, EMMETT WATSON’S OYSTER BAR wasn’t just the city’s first oyster bar—it was the start of an oyster revolution in the Emerald City. Named after its founder, Emmett Watson—the legendary Seattle columnist known for his sharp wit and keen local observations—the bar set the standard for shellfish service in the region. Its fresh take on oysters quickly became a template for countless imitators in the Pacific Northwest.

In 1998, Emmett Watson’s Oyster Bar earned a spot in culinary history with the inaugural James Beard America’s Classic Award, a nod to its trailblazing role and enduring charm. This accolade cemented its reputation as a MUST VISIT Seattle staple and a beacon for bivalve enthusiasts that continues to this day.

Drop in for a dozen or four dozen and do as Emmett always said: